Anita ([info]aneeta_04) wrote,
@ 2005-07-20 11:36:00
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Current mood: energetic

Joke time !
might be an old one, but this one is dedicated to [info]poocha9


Men, women and beer
 In a current report, scientists for the USDA suggest that men should take a look at their beer consumption, considering the results of a recent analysis that revealed the presence of female hormones in beer. The theory is that drinking beer makes men turn into women. To test the finding, 100 men were fed 6 pints of beer each. It was then observed that 100 per cent of the men gained weight, talked excessively without making sense, became overly emotional, couldn't drive, failed to think rationally, argued over nothing and refused to apologize when wrong.

 

Smile, for you are not fully dressed until you wear a smile !
[info]

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Now wonder i like to watch women in lingerie
[info]poocha9
2005-07-19 11:28 pm UTC (link)
Why drink beer?
Who ever thought there would be health benefits to drinking beer? Well, there is! Studies have revealed that beer can produce the same benefits as drinking wine. Whether you prefer ales, lagers, stout, bitter or wheat beers, studies show that one drink a day for women or up to two drinks a day for men will reduce your chances of strokes, heart and vascular disease. It’s no secret that the stroke is the 3rd leading cause of death in the U.S. and the leading cause of serious, long-term disabilities.
What’s interesting is that it was proven (New England Journal of Medicine – Nov. 1999) that those who drank one beer a week compared to those who drank one beer a day experienced no variance in reducing stroke risks. It is said that light to moderate drinkers will decrease their chances of suffering a stroke by 20%.
A researcher at the Texas Southwestern Medical Center (May 1999) reported that those who consume moderate amounts of beer (one to two a day at the most) have a 30-40% lower rate of coronary heart disease compared to those who don’t drink. Beer contains a similar amount of ‘polyphenols’ (antioxidants) as red wine and 4-5 times as many polyphenols as white wine.

Alcohol has also been attributed of its ability to increase the amount of good cholesterol (HDL) into the bloodstream as well as help to decrease blood clots.
Beer also contains vitamin B6, which prevents the build-up of amino acid called homocysteine that has been linked to heart disease. Those of us who have high levels of homocysteine are usually more prone to an early onset of heart and vascular disease. A new study performed at the TNO Nutrition and Food Research Institute in Utrecht indicates that those who drink beer had no increase in their homocysteine level but those who drank wine or liquor had an increase of up to 10%. Also noted was the fact that those who drank beer experienced a 30% increase in vitamin B6 in their blood plasma, thereby proving that beer (in moderation) is actually healthier to drink than wine and other liquor.
Did you know?
- Beer is nutritious if consumed in moderation

- That beer is fat-free and cholesterol free

- Beer has a relaxing effect on the body thereby reducing stress.

- It can help you sleep better

- It helps prevent heart disease and improves the blood circulation

- It has proven to have positive effects on elderly people. It helps to promote blood vessel dilation, sleep, and urination.


An average beer contains the following:

0mg of cholesterol

0g of fat

13g of carbohydrate

25mg of sodium

protein, calcium, potassium, phosphorus and vitamins B, B2, and B6



Cuisine a la biere…


Beer in cooking is deeply rooted in Western Europe. Beer is incomparable as a cooking tool. With its unique flavors and versatilities is it unmatched. Due to the fact that alcohol has a much lower boiling temperature than water, it evaporates quickly while cooking your recipe and thereby only leaves the characteristic taste of the beer.


Some ways to use beer in cooking are as follows:


-Marinades for beef – both tenderizes and adds flavor.

-Used as a substitute for water in different soups and stocks – adds much more flavor to your recipes.

-Used in batters for fried foods.

-Added to gravies to spice up the taste.

-Used as a cooking base/liquid for steaming foods (sausages, shellfish, clams, etc.)

Cheers;)


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Re: Now wonder i like to watch women in lingerie
[info]aneeta_04
2005-07-19 11:57 pm UTC (link)
ha ha ha .. !
that was too much of research !
must be having a PhD in beerlogy !

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